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We hope you got benefit from reading it, now let’s go back to mashed parsnips & cauliflower recipe. To cook mashed parsnips & cauliflower you need 5 ingredients and 12 steps. Here is how you do that.
The ingredients needed to make Mashed Parsnips & Cauliflower:
- Take Parsnips
- Use Cauliflower
- Get Milk/soymilk
- Get Butter
- Provide Salt and pepper
Steps to make Mashed Parsnips & Cauliflower:
- This time I used 600 g of parsnips and 800 g of cauliflower, about the same amount of each.
- Break up the cauliflower and steam it until soft in a steamer.
- Cut the parsnips into pieces that will cook through easily. The photo shows them cut in rounds, but later I found they are easier to mash if you cut them in cubes.
- I didn't peel the parsnips this time. Steam these until soft, too, until they can be pierced easily with a skewer.
- I don't have a big steamer, so I steamed them separately, but of course you could steam them all together. You could probably cook them in a microwave, too.
- Transfer the steamed vegetables to a pot.
- Mash them up.
- When they're somewhat mashed, stir in the milk or soymilk, adjusting the texture to your liking.
- If you want to make it even creamier, put the mixture in a food processor, or mix it with a hand mixer or blender.
- Heat the pot over low heat, stirring it up from the bottom, being careful not to let it burn. Add the butter and season with salt and pepper. Heat through.
- This time I used Maldon Salt. It comes from Essex, England and has a flaky texture.
- Be sure to serve this hot, with meat, instead of mashed potatoes, or just as is.
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