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Poached apple roses in rhododendron juice with muesli and greek yoghurt
Poached apple roses in rhododendron juice with muesli and greek yoghurt

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The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Use 2 apples
  2. Take 100 ml Rhododendron juice
  3. Use 1 tablespoon rhododendron honey
  4. Take 150 ml Non fat greek yogurt
  5. Provide 1 cup No sugar muesli
  6. Provide 1 tsp cinnamon powder
  7. You need 5-6 mint leaves for garnish
Steps to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Core the apples and slice them thin.
  2. Mix the rhododendron juice,honey and cinnamon
  3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
  4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
  5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
  6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

I've also made a quick tzatziki with garlic, cucumbers and dill (and. Try our Spiced Apple Crumble, using Oikos Greek yogurt as a substitute ingredient for your recipes. Taste an apple for your desired consistency (Soft, sweet, and tart) then take it off of the heat and let it rest for a few minutes. Hence this Healthy Greek Yogurt Apple Streusel Muffin Recipe I have to share with you today. They're made with oats, whole grain flour, and fresh apple and come in at If you were following along on my Instagram stories, you know that it took me a lot of testing to get these Greek yogurt muffins just right.

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