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Our Family's Recipe Kiritanpo Hot Pot
Our Family's Recipe Kiritanpo Hot Pot

Before you jump to Our Family's Recipe Kiritanpo Hot Pot recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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Even if after taking the aforementioned approaches, you’re not able to locate satisfying healthy foods in your lunch menu, so you might want to purchase a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressingtable. Obviously, you will want to take extra measures to make sure you decide on a healthy mealbut if you opt to forgo low calories for taste, take extra steps to make certain you receive some nutrition.

We hope you got insight from reading it, now let’s go back to our family's recipe kiritanpo hot pot recipe. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Our Family's Recipe Kiritanpo Hot Pot:
  1. Take 3 Kiritanpo (commerically-available rice dumpling or
  2. Prepare 1 thigh Chicken thigh
  3. Use 1 Burdock root
  4. Prepare 1 Spring Onions
  5. Get 1 pack Maitake mushrooms
  6. You need 1/4 Chinese or napa cabbage
  7. Use 400 grams String Konnyaku
  8. Provide Seasoning:
  9. Use 1 tbsp Japanese dashi powder
  10. Prepare 2 tbsp Soy sauce
  11. You need 2 tbsp Sake
  12. Use 1 Salt
Steps to make Our Family's Recipe Kiritanpo Hot Pot:
  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

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