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Using your best judgment is just another one of the many ways you could make healthy decisions out of a dinner menu. This is best achieved by analyzing meal pictures on a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, then be sure to ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to marinated rib-eye steak recipe. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare MARINATED RIB-EYE STEAK:
- Take 1 pound rib-eye steak (or any cut you prefer) 500g
- Use 2 Tablespoon grated Ginger
- Use 2 Tablespoon Honey
- Prepare 1 Tablespoon minced garlic
- Take 1 Tablespoon sesame oil
- Prepare 2 teaspoon apple cider vinegar
- Get 1/4 cup soy sauce
- Provide 1 teaspoon scallion optional
- Provide 1 teaspoon fried minced garlic optional
Steps to make MARINATED RIB-EYE STEAK:
- Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
- If refrigerated, remove from the fridge about 30 minutes before air frying.
- Preheat air fryer for 400F (200C) for 3-4 minutes.
- Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
- Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.
The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer. See the chart for recommended steak temperatures (rare, medium-rare, medium. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.
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