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The ingredients needed to prepare Pointed gourd prawn curry:
- You need 500 gram prawn
- Provide 300 gram pointed gourd
- Use 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 onion chopped and grinded
- Use 1/4 cup tomato puree
- Prepare 1 tsp red chilli Powder
- Provide 1 tsp cumin powder
- Get 1 tsp cumin seed 1 bay leaf
- Use 1 handful whole garam masalas
- You need 1 dry red chilli
- Take To taste salt and turmeric
- Provide As needed oil
- Take As needed water
Instructions to make Pointed gourd prawn curry:
- Wash and marinate the prawns with salt and turmeric powder
- Heat oil and shallow fry the prawns and keep aside
- Now fry the gourd(cut into cubes)well adding salt and turmeric powder and keep adide
- Add oil in the pan and temper cumin seed bay leaf,red chilli and whole garam masalas
- As they splutter add onion slices saute well
- Add ginger garlic paste and saute well till the raw smell disappears
- Add red chilli Powder and cumin powder and saute
- Add tomato puree and saute well till the masala starts releasing oil
- Add gourd and prawns and combine
- Add water and cover
- Simmer till the gourd and prawns get cooked
- Add sugar and boil
- Serve it with rice
It has a wonderful flavor which increases the aroma of any kind of dish. In any vegetable curry just add fried It goes well in malabar leaves curry, raw jackfruit curry, banana blossoms curry,pointed gourd curry, cauliflower curry, cabbage curry etc. A Bengali ridge gourd potato curry recipe using a creative combination of ingredients, with spices. Add ridge gourd, tomatoes,Green chili paste, coriander powder, cumin seeds powder, ginger garlic paste and cook with lid on, until it is nice and soft. About Goan Prawn Curry Recipe: Also known as Ambot Tik, Goan prawn curry has prawns cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and How to Make Goan Prawn Curry.
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