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Before you jump to Teriyaki sauce recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to teriyaki sauce recipe. To make teriyaki sauce you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Teriyaki sauce:
- Use Overnight Preparation
- Use 1 cup low sodium soy sauce
- Prepare 2 cup water
- Provide 4 clove garlic
- Take 1 inch ginger root
- Prepare Final Preparation
- You need 1 cup brown sugar
- Provide 2 tbsp honey
- Provide Thickening
- Take 3 tbsp corn starch
- You need water
Instructions to make Teriyaki sauce:
- Peel and chop garlic and ginger as fine as possible. Do not crush.
- Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
- Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
- Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
- To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.
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