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Before you jump to Nankhatai/Butter biscuits/Cookies recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The very initial step in making healthy decisions from a dinner menu is choosing your location sensibly. When you have several alternatives, when looking to flake out, it’s important that you provide each choice a quick examination. Though fast food institutions are starting to incorporate healthy foods and meals in their menus, so you might find it easier to eat healthy at a conventional family restaurant. The exact same may be said for all you can eat buffets, they are frequently stocked full of suitable foods, not necessarily healthy foods.
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We hope you got insight from reading it, now let’s go back to nankhatai/butter biscuits/cookies recipe. You can cook nankhatai/butter biscuits/cookies using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Nankhatai/Butter biscuits/Cookies:
- Take 1/4 cup ghee
- Prepare 1/4 cup butter (room temperature)
- Use 1 cup powdered sugar
- Use 1 cup wheat flour or maida
- Prepare 1/4 Besan flour
- Take 1 tbsp Rava
- You need 1/2 tsp baking soda
- Prepare 1/2 tsp cardamom powder
- Use 3 tbsp milk
Instructions to make Nankhatai/Butter biscuits/Cookies:
- Add butter,ghee on a large bowl and beat well using hand mixer or electric beater until it turns creamy texture. Gradually add 1 cup of sugar and beat well.
- In a siever, add all dry ingredients and sieve well into the bowl.
- Then add cardomom powder, milk(little by little) and make a thick dough as shown. Don't knead too much. Cover and Rest it for 20 mins in fridge.
- Then, take small ball sized dough,flatten it slightly and make cookies as shown. Decorate it with almond or other nuts,chocolate chips.
- Line a parchment paper on a baking tray and arrange the cookies on the tray.
- Preheat the oven for 180 degree celsius and then bake the cookies for 12-15 mins or until it turns light brown at 180 degree Celsius.
- For gas stove method, add 1 cup salt in a kadai/idly pan and press heat for 10 mins on high heat. Then grease butter on a plate and arrange the cookies by leaving some gap between each cookies. Place the plate on the pre heated pan. Close the lid and cook for 15 mins.
- Tasty crunchy butter cookies/nankhatai is ready 😋😋 Store it in an airtight container and will be good for 10 days.
It's made with ghee (clarified butter). Benne biscuit or Nankhatai is a delicious Indian take on Butter cookies. Check out the photos of the butter cookies, you will find evidence to this. I have a pen lying around. What's more symbolic of pondering than the quintessential pen-in-mouth pose, eh? 😀.
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