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We hope you got insight from reading it, now let’s go back to hawaiian chicken breasts adobo recipe. You can cook hawaiian chicken breasts adobo using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Hawaiian Chicken Breasts Adobo:
- Provide pieces Chicken breasts cut into bits size
- Prepare Pineapple chunks fresh or canned
- Prepare Pineapple juice
- Use Soy sauce
- Take Vinegar
- You need 1 chopped onion
- Take 3 chopped garlic
- Get Ginger
- You need leaves Bay
- Prepare Water
- Take B.Pepper
Steps to make Hawaiian Chicken Breasts Adobo:
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer
- Turn off heat serve with hot rice
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. This marinade doesn't have much of the adobo sauce so the chicken doesn't end up super-spicy. It just gets a bit of pique and some of that nice smoke flavor. Adobo is a simple and hearty Filipino dish.
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