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We hope you got benefit from reading it, now let’s go back to mango malai cream cake (modernist kunafeh) recipe. To cook mango malai cream cake (modernist kunafeh) you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Mango Malai Cream cake (Modernist kunafeh):
- Get 1 Mango Pulp, if big (2 if small)
- Provide 1 cup vermicelli
- Provide Milk 3 1/2 cups (full fat)
- Get 250 gms sugar (as per Taste)
- Provide 4 tbsp cornflour
- Prepare 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- You need 1/2 cup fresh whipped cream
- You need 2 tbsp Saffron water with rose water
- Prepare Raisins(garnish)
- Prepare Cashew (garnish)
- Get fresh mango (garnish)
- Get Desserts
Instructions to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
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