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Buttery Nagauri Dal With Zeera Rice
Buttery Nagauri Dal With Zeera Rice

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We hope you got benefit from reading it, now let’s go back to buttery nagauri dal with zeera rice recipe. You can have buttery nagauri dal with zeera rice using 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Buttery Nagauri Dal With Zeera Rice:
  1. Get whole masoor dal
  2. Use tur Dal/arhar dal
  3. Get Salt
  4. Provide Water
  5. Take For Tadka
  6. Prepare oil
  7. Use ghee
  8. Take Butter
  9. Provide medium onion chopped
  10. Provide tomato chopped
  11. You need Coriander leaves chopped
  12. You need red chilli powder
  13. You need Amchur (dry mango)powder
  14. Get whole dry round red chillies/dry red kashmiri chilli
  15. You need zeera(cumin seeds)
  16. Get saunf(fennel seeds)
  17. Use Hing/asafoetida
  18. Provide chopped garlic
  19. Provide chopped ginger
  20. Prepare For Zeera Rice
  21. Take basmati rice/or long rice
  22. Prepare jeera(cumin) seeds
  23. Provide Salt
  24. Prepare chopped corinder leaves
  25. Take curry leaves
Steps to make Buttery Nagauri Dal With Zeera Rice:
  1. Take dals and wash them properly and then put 1 & 1/3 cup of water and let it soak for 2 to 3 hours.now take cooker add Dal along with water and salt to taste and then add 1 more cup ofwater and cook untill 5 vessels in high flame and turn flame yo low and cook for 4 to 5 mins.
  2. Now remove the Dal in a bowl.
  3. Now heat a steal pan and put oil+ghee+butter once this gets hot put Zeera and saunf add ginger +garlic and onion saute for sometime and add red chillies saute for more few mints add tomato salt(add very little bcz we have added salt in Dal mixture also so add according to that).cook for 1mins add amchur powder+red chilli powder saute some time.
  4. Now put tadka in hot Dal and and cook for 2mins.Heat pan melt butter put 1 red chilli and pour on Dal when serving(it's optional).Your buttery Nagauri Dal is absolutely ready.
  5. FOR RICE——-soak rice in water for 30mins.
  6. Now drain all the water from the rice.Heat ghee in a pot and add Zeera some curry leaves after few seconds add rice and saute for 3 to 4mins.
  7. Now add 2cups of water and salt mix it well.bring the rice to a quick boil then reduce the heat to simmer.when water is reduced put tawa on a medium flame and place your rice pot on tawa cover the pot and let it cook for 6 to 8 mins.after that open ild and give a gentle mix put corinder leaves and again cover it for 1 to 2mins.and your Zeera Rice is ready.
  8. Serve this Dal with Zeera rice and papad you will enjoy this awesome taste.

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