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The ingredients needed to prepare Methi palak pakoda:
- Provide 1 cup fresh methi
- You need 1 cup fresh palak
- Take 1 cup besan
- Get as per taste Salt
- Provide Pinch soda
- Take 3-4 green chilli chopped
- You need 1 tsp coriander powder
- Take 1 tsp garam Masala
- You need 1 tbsp hot oil
- Prepare Oil for deep fry
Instructions to make Methi palak pakoda:
- Soak methi for 30 minutes
- Take a bowl add besan methi and palak
- Mixwell add green chilli
- Add salt coriander powder and garam Masala
- Mix well
- Add soda and hot oil
- Heat oil in kadai and make a pakoda
- Serve with chutney
Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Quick Indian snack recipe relished in monsoons palak pakora is easy. Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. Serve Methi and Palak Paratha for breakfast along with curd and pickle.
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