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The ingredients needed to cook Jambalaya Dip:
- Use 1 lb. (16 oz.) Velveeta cheese, cubed
- Use 1 cup sour cream
- Prepare 1 (14 oz.) smoked sausage link
- Prepare 1/2 cup each, red and green peppers, chopped
- Use 1/2 cup onion, chopped
- Take 1 Roma tomato, chopped
- Prepare 1 clove garlic, minced
- You need 2 tsp. Creole/Cajun seasoning
- You need 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. See more ideas about Gumbo, Recipes, Jambalaya. This rich and hearty gumbo-laya is a delicious mash-up of gumbo and jambalaya—it's filled with savory sausage, chicken, shrimp and spices! Jambalaya is a special kind of comfort food. Unlike many cold-weather classics that sometimes fall flat, this easy and delicious Jambalaya recipe practically bursts from the.
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