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The ingredients needed to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Take 1 block Grilled tofu
- Take 1/2 bag Shimeji mushrooms
- Take 8 leaves Shiso leaves
- You need for the an-sauce
- Prepare 200 ml ●Water
- You need 1 tsp ● Dashi stock granules
- You need 1 tsp ● Soy sauce
- Use 1 tsp ●Mirin
- Get 1 ● Salt
- Take 1 Katakuriko slurry
Instructions to make Tofu with Shimeji Mushroom and Shiso Sauce:
- Chop the shimeji mushrooms and shiso leaves roughly.
- Mix the sauce ingredients marked ● and heat to make dashi stock. Thicken with the katakuriko slurry.
- Add shimeji mushrooms and shiso leaves and warm through.
- Cut up the tofu and add to the pan. Cook for several minutes to let the tofu absorb the flavors. Serve.
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