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We hope you got insight from reading it, now let’s go back to chicken satay with peanut sauce recipe. To make chicken satay with peanut sauce you only need 24 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chicken satay with peanut sauce:
- Provide 2 chicken breasts
- Use Marinade
- You need 1/2 small onion, finely grated
- Take 1/2 lemon, the zest
- Get 2 cloves garlic
- You need 1/2 tsp ginger powder
- Get 1 tsp cumin
- Prepare 1/4 tsp turmeric
- Take Chili as desired
- Take 2 tbsp soy sauce
- Get 2 tbsp fish sauce
- Provide 4 tbsp brown sugar
- Provide 2 tbsp vegetable oil
- Take Peanut sauce
- Prepare 100 ml peanut butter
- You need 100 ml coconut milk
- Prepare 1 tbsp tamarind sauce
- Use 100 ml water
- Provide 1 garlic clove
- Prepare 1 tsp sesame oil
- Provide 1 tbsp brown sugar
- Use 1/2 tsp soy sauce
- Get 1 tbsp fish sauce
- Get Chili as desired
Steps to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish. However or whenever served, it is always accompanied by the delightful, peanut-laden satay sauce, raw onions, and cucumbers. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared If you end up with leftover peanut sauce, just boil up some spaghetti and make quick peanut noodles! Perfect for a little afternoon snack!
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