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The ingredients needed to make Creamy Garlic Scallops:
- Provide ⁄2 tablespoon olive oil
- Get ⁄2 onion, chopped into small dice
- Use garlic cloves, minced
- Get ⁄2 lb bay scallops (smaller ones)
- Provide dry white wine
- Provide half-and-half
- You need green onion, thinly sliced
- Take ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Scallops are typically labeled as either bay scallops or sea scallops. Bay scallops are much smaller The scallops take very little preparation. Just toss them with some flour and chop the garlic. Pan Fried Scallops with Garlic Cream Sauce Recipe.
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