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Before you jump to Peas Kachori & Dum Aloo…Bengali style recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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Using your best judgment is another one of the many ways you could make healthy decisions from a lunch menu. This can be best done by examining meal pictures on a menu. It’s also recommended that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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Even when after taking the aforementioned approaches, you’re unable to find satisfying healthy foods on your own lunch menu, you may want to order a healthy side dish or drink. Water is a great option, especially in comparison to soda. Salads make good side dishes, particularly the ones that are consumed with no salad dressing or low-fat salad dressing. Of course, you may want to take additional actions to make sure you decide on a healthy mealbut should you opt to forgo low calories for taste, then take additional steps to make sure you get some nutrition.
We hope you got benefit from reading it, now let’s go back to peas kachori & dum aloo…bengali style recipe. You can cook peas kachori & dum aloo…bengali style using 14 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Peas Kachori & Dum Aloo…Bengali style:
- Get 2 cup Flour
- Get 1 & 1/2 cup Peas paste
- Take 1 chopped onion
- You need To taste Salt
- Provide 2 cup oil
- Prepare 250 gm Boiled potato
- Take 2 chopped Onion
- Prepare 1 tsp ginger garlic paste
- Prepare 1 chopped tomato
- You need 1 tsp cumin powder
- You need 1 tsp turmeric powder
- Provide 5 tsp Kashmiri red chilli powder
- Provide 1 tsp garam masala powder
- You need as per need Coriander leaves
Steps to make Peas Kachori & Dum Aloo…Bengali style:
- Heat 1tspn oil, add onion & ginger garlic paste.
- Add peas paste & make a mixture.
- Now make a small round from flour dough,put 1tspn peas mixture in it.
- Roll it again.
- Deep fry all the pooris.
- For dum aloo, add bay leaf, dry red chilli, green cardamom & cinnamon stick in hot oil.
- Add chopped onion, tomato& ginger garlic paste.
- Add all spices.
- Prick the boiled potatoes with a fork & add it with spices.
- Add 2 cup hot water & let it cook for 10 to 15 mins.
- After that adjust salt & gravy.Add coriander leaves.
- It's ready to serve now.In winter evening it can be serve with hot tea or coffee.
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