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The ingredients needed to cook Gujarati khatti meethi dal:
- Take 2 bowls tur dal
- Prepare 1 tomato
- Provide 1 chopped onion
- Use as required chopped green coriander leaves
- Use to taste Salt
- Provide 1 teaspoon turmeric powder
- Get 1.5 teaspoon dhaniya powder
- You need 1.5 teaspoon red chilli powder
- Prepare 1 teaspoon sugar
- Get 1 teaspoon jeera
- Get 1/2 teaspoon hing
- You need 1 teaspoon amchur powder
- Use 1 tablespoon Ghee
- You need 5-10 curry patta
Instructions to make Gujarati khatti meethi dal:
- Boil tur dal with salt and tomato.
- Take kadai put oil jeera hing chopped onion and saute till golden brown add tomato add all spices.
- Put dal into it serve with rice.
Fry for a couple of seconds. Khatti Meethi Gujarati Dal by Chef Sanjyot Keer. Here's a delicious recipe of khatti meethi dal or sweet and sour dal. How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker. When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and.
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