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The ingredients needed to make Chicken skewers with Satay Sauce:
- Use Satay sauce
- Prepare olive oil
- Take large onion, finely chopped
- Prepare large red chilli, finely chopped
- Prepare garlic cloves, crushed
- Use medium curry powder
- Provide heaped tbsp crunchy peanut butter
- Use water
- Take heaped caster sugar
- Use Juice of 1/2 large lime
- Prepare Salt and freshly ground pepper
- Get For the chicken
- Provide chicken breasts
- You need white wine vinegar
- Provide caster sugar
- You need sunflower/sesame seed oil
- Provide little Olive oil, to fry
Instructions to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
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