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The ingredients needed to prepare Spicy ground meat with vegetables:
- Provide ———————meat———————-
- Get 1-1/3 pound ground meat i used beef
- Use 1 teaspoon seasoned salt
- Get 1-1/2 tablespoon Gochujang/ chili pepper paste
- You need 1 teaspoon granulated garlic powder
- Get 1/2 cup raisins
- Provide 1/2 cup sliced olives
- Take 1/2 cup honey
- Provide 1 tablespoon tomato paste
- Prepare 1/4 teaspoon white pepper powder
- Take 1/3 cup raisins
- Prepare 1 tablespoon hot chili oil
- Get 1 tablespoon red pepper flakes
- Prepare 1/2 teaspoon ground ginger
- Prepare —————-vegtables————————–
- Provide 1 onion chopped
- Get 2 tablespoons butter and/ or bacon drippings
- Prepare 1/2 teaspoon seasoned salt
- You need 1/2 teaspoon salt
- You need 2 pounds mixed vegetables, i used broccoli, cauliflower,and carrot mix
- You need ———————-sauce———————
- Take 1 cup buttermilk, the soured kind
- Use 1 cup plain yogurt
- You need 1 / cup grated parmesan cheese
- You need 1 cup shredded sharp cheddar cheese
Steps to make Spicy ground meat with vegetables:
- In a deep pan, heat chili oil.
- Add all the meat ingredients and brown stirring occasionally. Drain the meat and set aside.
- Add butter and or bacon drippings to a pan, heat. Add vegetables and cook covered, for 15 minutes stirring occasionally.
- When done set aside
- Add milk and yogurt to the meat mixture mixing well. stirring in the cheeses.
- Add vegetables to a plate in the center. add meat sauce to the vegetables
- Serve i hope you enjoy!
But, as you may know, I like to add vegetables whenever and wherever I can to recipes, so I shredded a couple handfuls of vegetables, tossed them into the sauce. Remember that you don't necessarily need any meat to pull together a super-hearty stew or flavor-packed curry. Put vegetables at the center of your skillet with a mess of zucchini noodles you can serve with meatballs and marinara, or spaghetti squash as the star of a riff. A growing number of people are adopting a vegetarian or vegan diet because of the health and environmental benefits that go along with them. As the number of non-meat eaters rise, the processed food industry has been quick to adapt their products and create new brands.
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