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We hope you got benefit from reading it, now let’s go back to dough for chappatis/ indian flat bread recipe. To make dough for chappatis/ indian flat bread you only need 4 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Dough for Chappatis/ Indian flat bread:
- Use Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
- Take oil
- Use Water to knead the dough (I used 2 cups for 15 fists full of flour)
- Prepare salt
Instructions to make Dough for Chappatis/ Indian flat bread:
- Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
- Add a pinch of salt
- Add water little by little and mix till the flour is wet and is lumpy
- Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
- When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
- Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
- You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
- Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
- Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
- The more you practice, the more you’ll be better and quicker at kneading the dough.
- Check out my next Recipe for making chappatis/Indian flat bread 😉
Roll a dough ball in the flour and flatten it a bit with your hands. Chapati is an unleavened Indian flat bread that is eaten with vegetables or curries. Watch this video and learn how to make this delicious Indian treat. I kept pouring hot water in slowly until the dough came together and then followed the rest of your steps. Some I cooked a little to long causing them to.
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