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Haanser dimer dalna
Haanser dimer dalna

Before you jump to Haanser dimer dalna recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Using your very best judgment is another one of many ways you are able to make healthy choices out of a lunch menu. This is best achieved by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with oatmeal, cheese and even sour cream. If your selection includes these fattening condiments, be sure to ask for a lesser amount.

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Even if after taking the above mentioned approaches, you’re not able to locate satisfying healthy foods on your own lunch menu, so you may choose to order a healthy side dish or drink. Water is an excellent option, particularly in comparison to pop up. Salads make good side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressing. Of course, you may want to take more measures to make sure that you decide on a healthy mealbut if you decide to forgo low calories for taste, take additional actions to make certain that you get some nutrition.

We hope you got insight from reading it, now let’s go back to haanser dimer dalna recipe. To make haanser dimer dalna you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Haanser dimer dalna:
  1. Provide 4 hard boiled duck egg
  2. You need 2 potatoes (cut into lengthwise half moon shape)
  3. Provide 3 tablespoons onion paste
  4. Prepare 1 tablespoons ginger and garlic paste
  5. Use 1 big tomato chopped
  6. Use 1 teaspoon coriander powder
  7. Take 1 teaspoon cumin powder
  8. Use 1 teaspoon turmeric powder
  9. Get 1 teaspoon red chilli powder
  10. Take 1 teaspoon sugar
  11. Provide to taste Salt
  12. Get 4-5 tablespoons mustard oil
  13. Prepare 1 teaspoon garam masala powder
Instructions to make Haanser dimer dalna:
  1. Boil the eggs they should be hard boiled. Peel the eggs and make four slits on them. Rub them with pinch of turmeric powder, red chilli powder and salt.
  2. Heat about 3 tablespoons oil in a pan. Gently put in the boiled eggs in and fry them until their skin is red. Take out the eggs and keep aside.
  3. Add some more oil to the pan if needed. Add onion paste and saute for couple of mins. Sprinkle about 1teaspoon sugar and fry the onion until the onion is soft and turning light brown.
  4. Now add the potatoes cut in thin half moon shape. Fry till the potatoes are half done.
  5. Add ginger and garlic paste, red chilli powder, coriander powder and cumin powder. Sprinkle little water and saute for a couple of minutes.
  6. Next add chopped tomato and fry till the tomato is all mashed up and cooked. There should not be any raw smell and you will see oil separating from the edges.
  7. Add about 1 cup of warm water, salt to taste and let the gravy simmer to a boil.
  8. When the gravy starts boiling, add the eggs. Reduce the heat and let the gravy simmer until it is thick.
  9. Add garam masala powder and serve with steamed rice………

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