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The ingredients needed to make Satay chickenš”:
- Get Chicken boneless half Kg
- Provide cream
- You need Green chili
- Provide Salt as required
- Use Oil
- You need Egg white
- Get Till
- Use Meda
- Prepare Cornflour
- Use White peper
- You need Lemon juice
- Take Danya paste
Steps to make Satay chickenš”:
- Sb s phlay chicken mai meda egg, green chili, white pepr, lemon juice,till, cream,salt danya paste,cornflour dal k about 50 mints marinate it…
- After 50 mints…agr ap chahy to sticks pai ye chickn lga lay..mai may asy e inko fry kia blkul 2 tbsp oil mai..
- At the end koilay ko grm kar k ak fryng pan mai fried chickn rakh k us mai koyla rakh k upr 1 tsp oil dal k usko achy s covr kar k 10 mnts rakh dya..
- After 1o mints open it N serve wid green chatni..
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better. There's satay, and then there's authentic Thai beef or chicken satay. Click Play to See This Authentic Thai Chicken Satay Recipe Come Together.
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