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The ingredients needed to make Spinach and Paneer Indian Curry:
- Get bunches Spinach
- Take to your preference Paneer (Indian cheese)
- Get ※Onion
- Provide ※Green Chili
- Prepare ※Garlic
- Take ※Ginger
- Get ※Tomato
- Take ※Cilantro
- Get ▲Turmeric
- Take ▲Cumin
- Provide ▲Coriander
- Get to preference ▲Garam masala
- Provide to preference ▲Red chili
- Prepare to preference ▲Black pepper
- Provide ☆Cumin Seeds
- Provide ☆Red chili pepper
- Use ☆Cinnamon sticks
- You need ☆Cardamon
- Take Oil
- Prepare Salt
Steps to make Spinach and Paneer Indian Curry:
- Prep 1: Blanch the spinach.
- After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife.
- Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients.
- Prep 3: Cut the paneer to your liking.
- Fry the paneer until golden brown.
- Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté.
- Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in.
- The curry roux is done if it has reached a thickened texture.
- Add the spinach after the roux is finished.
- Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in.
Palak Paneer is one of the most popular dish from North India. It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Spinach curry should be thick batter consistency. I usually make palak paneer ot aloo palak. This definitely is a colorful, flavorful dish.
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