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Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys mexican-style steak with refried beans, gf df ef sf nf recipe. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Use Steak Marinade
  2. Get oil
  3. Get chipotle paste
  4. Use black pepper
  5. Prepare small beef rump steaks or pork steaks
  6. Take Beans
  7. Get oil
  8. Provide onions, chopped
  9. Provide ground cumin
  10. You need smoked paprika
  11. Take wine vinegar
  12. Provide tomato paste/puree
  13. Get chipotle paste
  14. Get brown sugar
  15. You need lo-sodium salt
  16. Use black pepper
  17. Use kidney/pinto beans, drained (400g each cans)
  18. You need black beans/mixed beans, drained (400g each cans)
  19. Take (empty bean can) of water
  20. Provide Other Ingredients
  21. You need roasted red peppers from a jar, drained & quartered
  22. Get avocado, cut into chunks
  23. Get limes, wedged
  24. You need coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

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