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We hope you got benefit from reading it, now let’s go back to pastelon de platano y carne (sweet plaintain and meat pie) recipe. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Pastelon de platano y carne (Sweet plaintain and meat pie):
- Prepare Meat filling
- Provide Ground beef
- Take Bacon or salt pork chopped
- Use Apple sauce unsweetened
- Provide hard boiled eggs chopped
- You need Ham flavor bullion
- Prepare Sazon goya
- Provide Diced onion
- Get Diced tomato
- Provide Diced sweet peppers
- Provide Spanish olives w/pimento chopped
- Use Oregano,Cumin, Cilantro
- Provide Sofrito (see recipe)
- Take Tomato sauce
- Get Plaintain mix
- Use Sweet plaintains (yellow/ black skin)
- You need Butter
- Provide heavy cream or milk
- Get Salt
- You need Parmesan cheese
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
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