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We hope you got insight from reading it, now let’s go back to roasted pork shoulder/chasyao pork/叉焼 by coozy life recipe. To make roasted pork shoulder/chasyao pork/叉焼 by coozy life you only need 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- You need 900 g Pork shoulder
- Get (Marinate sauce)
- Take 150 g Sugar
- Provide 75 ml Soy sauce
- Take 10 g Grated garlic
- Get 10 g Grated ginger
- Get 15 g Salt
- Provide 25 g Sweet soybean paste
- Use 15 g Grated white sesame
- You need 0.5 Teaspoon Cooking sake
- You need (Sweet sauce)
- Provide 50 cc Water
- Prepare 50 g Sugar
- Prepare 25 g Honey
Steps to make Roasted Pork Shoulder/Chasyao Pork/叉焼 By Coozy Life:
- (Marinate sauce) First of all put sugar and soy sauce in a bowl, dissolve sugar. Put all marinate sauce's ingredients on it and mix well.
- Cut shoulder of pork into long pieces, pound meat with back of a knife (not the blade side) into 2cm thickness, sauce gets into properly.
- Mix and rub pork with sauce well in a zipper bag, leave it in a fridge at least 4 hours.
- (Sweet sauce) Put Sugar, water and honey in a sauce pan, stir well so sugar does not burn. After reaching a boiling point, lower heat and cook 30 minutes. Make sure to skim the foam so sauce does not get cloudy. When it turns golden brown, it's done.
- Place wire rack on an oven-proof pad, place pork on top. Turn an oven to 230℃, then lower to 200℃ and put pork in an oven for 15 minutes till surface gets seared.
- After 15 minutes, take out the meat, glaze meat with a marinate sauce all over, place it upside down and cook 10 minutes.
- After 10minutes, glaze meat with a sweet sauce and cook 5 more minutes. When the meat is cooked, take it out of the oven and glaze it with a sweet sauce till it's not dripping with a sauce.
- Slice/cut meat the way you like, place them on top of rice, use them for burgers, ramen noodles, fried rice, variety of dishes.
- This recipe's cooking video can watch here. Https://youtu.be/ZndYUJpmMY4
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