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The ingredients needed to make Barbacoa, A Love Story:
- Prepare 2 tbsp olive oil, extra virgin
- Provide 4 lb pork loin, center cut
- Prepare 2 large white onions, thinly sliced
- Take 1 poblano pepper, thinly sliced
- Use 2 medium bell peppers, thinly sliced
- Get 3 tbsp minced garlic
- Get 1 can 4 oz Chipotle peppers
- Take 4 Chipotle peppers, according to desired heat
- Prepare 2 tbsp sauce from Chipotle peppers
- Get 2 cup beef stock
- Get 2 juiced limes, I only had lemons on hand today
- Use 1 can fire roasted tomatoes, drained
- Prepare 1 cup Ginger ale (…or chicken broth)
- Get 1 salt, only after shredded
Instructions to make Barbacoa, A Love Story:
- Collect all ingredients
- Heat oil in pan on med/high. Brown pork loin on all sides.
- Put your pork in the crock pot
- In the same pan with all the porky goodness, sauteé your onions
- In your blender add half your onion, all of the garlic, and Chipotle peppers. I just add the entire can/jar, we like heat
- Blend those babies up
- Pour in with your pork.
- Drain the tomatoes, dump into the blender. Squeeze the heck out of your limes/lemons into the blender. Take out seeds if they sneak in.
- A thinner sauce than earlier.
- Pour it in with the pork and the Chipotle sauce
- Add beef broth
- Add ginger ale or chicken broth, I like ginger ale
- Cook on high for 5 hrs
- Remove when fork tender
- Shred that beast apart like so
- Return to juices in crock pot
- While you wait sauteé peppers and onions. Use some of the pork juice to sweat them (or serve raw, they are beautiful either way)
- Remove about 2 cups liquid, but reserve for storing and reheating leftovers (pain in the butt, but you'll thank me)
- You're ready to serve up some beautiful barbacoa pork
Check out inspiring examples of barbacoa artwork on DeviantArt, and get inspired by our community of talented artists. Tacos filled with juicy, soft and tender beef coated in a savory red chile sauce with just a tiny hint of spice and a huge hit of flavor. It's my go to on the rare occasion when we go to Chipotle: I'll always get the chipotle barbacoa in a burrito bowl, with extra guacamole. I am not specially a great meat fan but honestly Barbacoa is serving the best meat I have ever eaten. The service is really original as the waiters come to you when your plate.
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