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The ingredients needed to make Mac and Cheese on Pumpernickel:
- Provide 1 slice long pumpernickel bread
- Take 1-1/2 tablespoons mayonnaise
- Take 1/2 cup cold macaroni and cheese see my recipe
- Use 6 slices dill pickle chips
- Prepare 2 slices thin honey ham luncheon meat
Instructions to make Mac and Cheese on Pumpernickel:
- Cut the slice of bread in half if short slices use two slices. Add mayonnaise to both sides
- Stack the cold macaroni and cheese to one slice.
- Add pickle chips.
- Lastly the ham.
- Serve I hope you enjoy!!!
My version uses a combination of cheeses for a gloriously cheesy dish! This Creamy Vegan Pumpkin Mac and Cheese is the perfect healthy comfort food! It's super delicious, cheesy, low-fat, and filled with plant-based Further ingredients are cashews, spices, and nutritional yeast flakes which are essential for a creamy sauce with a cheesy flavor. It is cart made corned beef, sauerkraut, emantauler swiss, and cart made Russian dressing. I find myself feeding throngs of I've never written down my macaroni and cheese recipe before because I make it like my Mom did…white sauce + whatever cheeses I need to use up.
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