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Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special
Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special

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We hope you got insight from reading it, now let’s go back to murungai keerai (drumstick spinach) curry- tamilnadu special recipe. To cook murungai keerai (drumstick spinach) curry- tamilnadu special you only need 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special:
  1. Use Spinach -
  2. Prepare salt
  3. Provide grated coconut -
  4. Take oil and mustard
Steps to make Murungai keerai (Drumstick Spinach) Curry- Tamilnadu Special:
  1. In a frying pan spinach after adding oil and mustard.
  2. Add little water and salt. Fry for 5-10 minutes.
  3. Add grated coconut and ready to taste.

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