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We hope you got insight from reading it, now let’s go back to aloo matar ghugni recipe. To cook aloo matar ghugni you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Aloo matar Ghugni:
- You need Small Chopped potatoes cubes
- Prepare fresh green peas
- Get chopped green chilli
- Prepare Cumin seeds
- Prepare finely chopped ginger
- Provide black pepper Powder
- Take mustard oil
- Use Salt as required
- Provide Fresh coriander leaves
- Use Lemon juice optional
Steps to make Aloo matar Ghugni:
- Heat Mustard oil in a pan. Add Cummin seeds, ginger and green chilli. Cook until ginger turn out golden.
- Now add potatoes and peas, sprinkle some salt and mix it.
- Cover it with lid and cook until peas and potatoes are completely done. (8-10 minutes
- Add black pepper Powder, coriander leaves and lemon juice. Mix it and cook for 1 minute bon high flame.
- Aloo matar ghugni is ready to serve. Serve it with tea or you can enjoy it with paratha also.
The chewy white matar and juicy spices cooked along with it makes this snack irresistible. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar too with all the basic ingredients and Indian spices. Aloo Matar Saloni (also known as Ghugni or Ghugri) is most common Matar ki Ghugni is a Popular snack/breakfast recipe in UP cuisine.
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