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The ingredients needed to prepare Smoky Lime Garlic Shrimp:
- Provide smoked paprika
- Get Lime (squeezed for juice)
- You need crushed garlic
- Use Red Pepper Flakes
- Provide grapeseed oil
- Get Raw, Peeled & Deveined Shrimp
- Use butter
- Provide Braggs Amino Acids
- Provide White Pepper
Instructions to make Smoky Lime Garlic Shrimp:
- Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
- Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
- Once the shrimp is done you can put over rice
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