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The ingredients needed to prepare Sticky and Sweet Crispy Beef - WOW:
- Take 350 Gr Sirloin Steak - cut into Strips
- Provide 1/2 cup Potato flour or can use Corn flour (not as good)
- Take 1/2 onion - finely chopped
- Use 1 large Clove Garlic
- Prepare few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Prepare For the Sauce:-
- Provide 1/2 Cup Honey
- Provide 2 Tbls Light Soy
- Take 3 Tbls Water (more or less depending HOW sticky you want)
- Use 2 Tsp Hoisin Sauce
- Use 1 Tsp Rice Vinegar
- Take 2 Tsp Sesame Seed oil
- Get 2 Tsp shaoxing cooking wine (Optional)
- Take 3 Tsp Corn Flour - mixed into Paste
Steps to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
The plant-like creatures contain chlorophyll in their skin, and mixed with the tar, it's super sticky! Tran'rek's done it again – this super sticky glue will be all the rage! This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Crispy on the outside and tender inside, this Chinese chicken recipe is an all-time favorite. The sticky sweet and sour sauce makes it tangy and totally.
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