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The ingredients needed to prepare Mutton sukka gravy:
- Take 250grams Mutton -
- Provide 1/2 cup Curd
- Provide 1/2 cup Grated coconut paste
- Use 1 tsp Everest meat masala
- Prepare -½tsp Turmeric powder
- Provide 2 tsp Red Chili powder
- Get as per taste Salt
- Take 1 tbsp Ginger+garlic+ coriander paste -
- Use 1 Each- Onion + Tomato +carrot + big green chili sliced -
- You need 2 tbsp Oil
- Use as needed Tejpatta -2+green elaichi 2+black pepper 2+star phool 1
- You need 10 Curry leaves
Steps to make Mutton sukka gravy:
- Take bowl and put cleaned and washed mutton
- Marinate the mutton with curd, turmeric, ginger garlic and coriander paste for 10 mins
- Take a cooker put oil then add Tejpatta, black pepper, elaichi, star phool and stir.
- Then put sliced curry leaves, onion,tomato,carrot,green chilli And saute for 2 mins
- In this put marinated mutton, red chilli powder, Everest meat masala and salt
- Then put grated coconut paste half cup
- Close the cooker with lid.Cook for 10 mins and switch off the gas after 5-6 whistles. Mutton sukha gravy is ready
This is my grandmother's recipe, and it promises to get your tastebuds tingling with flavor and joy. I'm soooooooo addicted to this tasty. Mutton Sukka is a dry preparation in which the mutton is cooked in aromatic Indian spices. Boil it till you get a thick gravy. Add mutton with gravy into the pan with the sautéed onion.
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