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The ingredients needed to cook Bossam (Korean pork wrap):
- Prepare 1000 g Pork belly joint
- Get 2 Spring onion
- Get 1 Onion
- Take 1/2 Garlic bulb
- You need 10 g Ginger
- Use 1200 ml Water
- You need 1 tbsp Soy sauce
- Prepare 3 tbsp Sake (Dry white wine)
- Get 1 tbsp Miso (Japanese miso)
- Get 1 tsp Instant coffee
- Use Mooli (Radish) Kimchi
- Get 500-600 g Mooli (Radish)
- Take 1/2 tbsp Salt
- You need 1 tbsp Korean Chilli Powder
- Get 1 tsp Sugar
- You need 2 tsp Anchovy sauce (Fish sauce)
- You need 1/2 tbsp Honey
- Get 1/4 tsp Grated garlic
- Use 1/8 tsp Grated ginger
- Take Ssamjang
- Provide 2 tbsp Gochujang
- Take 1 tbsp Miso
- Use 1 tbsp Sake (Dry white wine)
- Use 1 tbsp Sugar
- Use 1/2 tbsp Sesame oil
- Use 1 tsp Vinegar
Instructions to make Bossam (Korean pork wrap):
- Cut the mooli (radish) in matchstick size
- Add 1/2 tbsp salt and mix well
- Drain the water and leave it for 20 minutes
- [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
- 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
- Carefully mix the mooli and kimchi paste
Brown sugar, daikon radish, fermented salted shrimp, fish sauce, frozen oysters, garlic, ginger, hot pepper flakes, instant hazelnut-flavored coffee, korean radish, napa cabbage, onion, oysters, pork, pork belly, salt, soybean paste, sugar, toasted sesame seeds, vinegar, water. Bossam (보쌈, 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap). Ssam means wrap and Bossam means wrap with lots of generous stuffing inside.
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