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We hope you got insight from reading it, now let’s go back to ghugni recipe. You can cook ghugni using 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Ghugni:
- Use 250 gm White peas
- You need 2 potatoes
- Provide 2 onion paste
- Provide 2 tomato paste
- Provide 1 bay leave
- Get 1 cinnaman stick
- Provide 1 cardamom
- Get 1 tsp ginger, garlic paste
- You need 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Use 1 tsp cumin powder
- Provide 1 tsp coriander powder
- You need 1 tsp garam masala powder
- Get 1 tbs oil
- Take to taste Salt
Steps to make Ghugni:
- Soak peas overnight
- Cut potatoes in to small pieces
- Pressure cook peas and potatoes with 1whistle.
- Heat oil in a pan.
- Add bay leaf and whole garam masala.
- Add onion paste and all masala except garam masala.
- When masala release oil add peas and 1 1/2cup water.
- Cook for 10to15minutes.
- Add garam masala.
- Garnish with chopped coriander leaves
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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