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Sweet and sour Tomato and orange chutney
Sweet and sour Tomato and orange chutney

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We hope you got insight from reading it, now let’s go back to sweet and sour tomato and orange chutney recipe. You can have sweet and sour tomato and orange chutney using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet and sour Tomato and orange chutney:
  1. Prepare 2 nos. /155 gms Tomatoes
  2. Use 1 nos. /155 gms Orange
  3. Provide 55 gms Jaggery (or sugar)
  4. Use 10 gms Raisins
  5. Take 50 gms Dates(seedless preferred)
  6. You need 20 gms tamarind + 100 gms warm water
  7. Take 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
  8. Provide 1 whole dry red chilli
  9. Take 1/2 tsp Chilli flakes
  10. Get 1/2 tsp Kashmiri Lal mirch powder
  11. Provide 1 tbsp mustard oil
  12. Provide as per taste Salt
  13. Use 1/2 tsp dry roasted Cummin and coriander powder
  14. You need 1/2 tsp ginger powder
  15. Get 1 pinch black rock salt
Instructions to make Sweet and sour Tomato and orange chutney:
  1. First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
  2. Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
  3. In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
  4. Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
  5. Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
  6. Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
  7. Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!

The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan's Sweet & Sour Tomato Dipping Chutney. Perfect with Indian… Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be However, since the tomatoes I used weren't sour, I added a small piece of tamarind while roasting. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Tamarind paste is available at Indian markets.

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