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Before you jump to Garlic bread and ghugni recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to garlic bread and ghugni recipe. You can cook garlic bread and ghugni using 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Garlic bread and ghugni:
- Prepare For garlic bread
- Provide 3 round breads
- Prepare 1 teaspoon finely chopped garlic
- Prepare 1/2 teaspoon finely chopped ginger
- Provide 1 tbsp butter
- Provide For ghugni
- Prepare 200 gm whole yellow peas
- Provide 1 big potato
- Take 100 gm thinly sliced onion
- Use 1 tbsp ginger and garlic paste
- You need 2 red dry chillis
- Take 1 bay leaf
- Take 1 cinnamon stick
- You need 2 cloves
- Get 2 cardamom
- Get 1/2 teaspoon cumin seeds
- Provide 1 teaspoon Jeera ( cumin )powder
- Prepare 1 teaspoon Coriander powder
- You need to taste red chilli powder
- Provide 1/2 tsp Turmeric powder
- Use 1 tsp Chana masala
- You need 2 Chopped green chillies
- Provide to taste salt
- Provide as needed oil
- Prepare 1/2 teaspoon cumin seeds
Steps to make Garlic bread and ghugni:
- For bread- at first cut the breads into halves. Heat butter in a pan, add finely chopped ginger and garlic. Fry the bread piece and keep aside.
- For ghugni- At first rinse and soak the yellow peas overnight. Boil in pressure cooker with 4-5 whistles (Depend on peas quality).
- Cut potato in small cubes and wash them properly. Now take a pan, heat some oil. Add bay leaf, cumin seeds and dry red chilli. Next add whole spices, add thinly sliced onions and fry them until brown. Next add potato cubes and fry for 3 mintues. Add chopped tomatoes and a pinch salt. Cook them all until they are soft.
- Now add ginger garlic paste. During this time make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder with little water. Add to it. Add Chanamasala. Fry until the smell of raw spices gone.
- Once the oil starts seperating from the spices add boiled yellow peas and chopped green chillies and mix with the spices well for 2-3 min. Now add little water, remaining Salt and sugar to taste. Now let them boil for few minutes on high flame. When the water consistency becomes perfect, turn off the oven.
- Finally the recipe is done to be served with garlic bread.
One of the famous street food is "Ghugni Chaat". Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with spices. Matar Ghugni is a popular Bengali street food that is an ideal evening snack. The Ghugni is made Ghugni is an evening snack in Eastern India prepared from dried yellow peas or dried white peas is cooked with gravy, in the traditional eastern Indian style.
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