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We hope you got benefit from reading it, now let’s go back to fish gravy recipe. To make fish gravy you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Fish Gravy:
- Use 1 lb salmon or any fish
- Provide To sauté and grind
- Get 2 onion
- You need 1 tomato
- Provide 4 garlic pods
- Prepare 1/2 tsp fennel seeds
- You need 1/4 cup coconut
- Get 1 tbsp oil
- Provide For the gravy
- Prepare 3 onion finely chopped
- You need 1 tomato chopped
- Prepare 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
- Prepare Salt as required
- Use 2 tbsp oil
- You need To garnish
- You need 4 stem coriander leaves
Steps to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
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