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The ingredients needed to make GINGER RAHU FISH CURRY RECIPE:
- Take 500 gms Fresh Rahu Fish
- Take For gravy
- Prepare 2 medium sized chopped tomatoes
- Use 2 Chopped green chillies
- Take 2 " Grated Ginger
- Prepare 1 tsp Cumin Powder
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Red chilly powder
- Prepare to taste Salt
- You need Mustard Oil for frying
- Provide For tempering
- Provide 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
- Get 1 dry red chilly
Steps to make GINGER RAHU FISH CURRY RECIPE:
- Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
- Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
- In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
- Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..
I prefer the one with Ginger(Alle)Onion(Kande). I have cooked this curry with Black Pomfret which is relatively easier to get here in Hyderabad, but you can cook the. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all Grind chilis, coconut, coriander, cumin, turmeric, garlic, and ginger in a spice grinder or blender. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
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