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We hope you got benefit from reading it, now let’s go back to methi chi patal bhaji recipe. You can have methi chi patal bhaji using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Methi Chi Patal Bhaji:
- Prepare 2 cup chopped fenugreek leaves (methi)
- Provide 1 tsp ginger garlic paste
- Get 2 tsp grated coconut
- Take 2 tsp besan
- Use 1 tsp chopped onions
- Provide 1 tsp pure oil
- Provide 1/2 cup boiled chickpeas
- Prepare 1 tsp oil
- Provide 1 tsp Red chilli powder
- Provide 1 /2 tsp turmeric powder
- Provide to taste salt
- Take 1 tsp sugar
- Use 1 tbsp chopped coriander leaves
Steps to make Methi Chi Patal Bhaji:
- Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
- Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
- Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
- Cook on the low flame for 5 minutes while stirring occasionally.
- Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
- For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
- Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
- Serve hot with chapati.
Palak chi Patal Bhaji is a famous Maharashtrian recipe cooked with palak curry along with chana dal, besan, coconut and other tasty ingredients. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy Today I will share a simple recipe of Methi bhaji known as methi chi bhaji in marathi. Few Tips to make Perfect Methi Bhaji. Before you cook methi leaves, it is necessary to clean methi. Methi Chi Bhaji is a delicious Indian recipe served as a Side-Dish.
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