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The ingredients needed to cook Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- Prepare Bhindi/Okra
- You need Tomato
- Get Onion
- Take Garlic cloves
- Provide Tamarind water
- Use Salt and sugar
- Provide Turmeric powder
- Get Cumin powder
- Prepare Mustard seeds
- Prepare Mustard oil to cook
Steps to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:
- Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste.
- Put mustard oil in pan. Temper the oil with mustard seeds.
- Put chopped bhindis. Toss for a while till bhindis turn brown.
- Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste.
- Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften.
- Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!
Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious We are vegetarians just the way like Jain cooking and found your style do cooking very suitable for us we. A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and.
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