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We hope you got insight from reading it, now let’s go back to ghugni recipe. To cook ghugni you only need 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Ghugni:
- Take 250 gms whole yellow peas soaked overnight
- Use 2 dried red chillies
- Prepare 2 cardamon
- Provide 2 cloves
- Use 1 tej patta / bay leaf
- Provide 1/2 tsp cumin seeds
- Get 1 potato chopped
- Use 10 gm fresh coconut thinly sliced
- Use 1 tomato chopped
- Use 1 large onion chopped
- Take 1/2 onion
- Provide 1 inch ginger
- Provide 3-4 cloves garlic
- Get 3 green chillies
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp dhania powder / coriander
- Prepare 1/2 tsp cumin powder
- Get 1 tsp haldi / turmeric
- You need 1 tsp sugar
- Take to taste Salt
- Take 3 tbsp oil
- Provide 1 tsp desi ghee
- You need 1 onion chopped for garnish
- Take 1 tomato chopped for garnish
- Prepare 1 tsp Garam masala powder for garnish
- Take as needed Coriander leaves for garnish
Instructions to make Ghugni:
- Wash the soaked peas and boil it in a saucepan with enough water, salt and 1/2 onion roughly chopped. Cook till the peas are tender but whole and not mushy. Strain and reserve the water.
- Chop and soak potatoes in water. Crush ginger, garlic and green chillies. Chop the onion, tomato and coconut.
- Heat some oil in a pan and deep fry the coconut slices, strain and set aside.
- Heat oil and ghee add whole red chillies, cloves, taj patta and cardamom and saute for a minute. Now add the chopped onion and saute for 2 minutes. Now add the potatoes and cook on medium flame for 5 minutes. Add chopped tomatoes and crushed ginger, garlic and green chillies. Saute for a few minutes.
- In a small bowl take haldi, red chilli powder, dhania powder and jeera powder. Add some water and mix well. Add this masala mix to the onions and potatoes.
- Cook till the raw smell of masala evaporates. Sprinkle more water if it dries up. Now add the boiled peas and mix well.
- Saute for a few minutes on high flame. Add the reserved stock. Add fried coconut, salt and sugar. Cover and cook till the gravy is reduced and you get semi dry ghugni. Serve garnished with chopped onion, tomatoes, coriander leaves and some garam masala.
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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