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We hope you got benefit from reading it, now let’s go back to no hassle mac n cheese recipe. You can cook no hassle mac n cheese using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook No hassle mac n cheese:
- Take Milk
- Use Pasta
- Use Garlic
- Take Butter
- Prepare Oregano (optional thyme, rosemary)
- Get Nutmeg
- Use Pepper
- Use Cayenne pepper (if you want spicy kick)
- Get Salt, mushroom powder
- Use Macaroni pasta
- Take Water
- You need Mozarella, cheddar (red if you want colour)
- Provide Spring onion
- Get Bacon (pork or turkey)
Steps to make No hassle mac n cheese:
- Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them.
- Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream
- Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over.
- While waiting you can chopped out your spring onion if you want.
- Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling.
- Off the fire, put in your cheese and spring onion and stir!
- Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast.
- Happy eating!
I'm craving some Mac and Cheese but I don't have any milk. Am I SOL or are there some tricks I can use? Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Nutritional yeast gives baked macaroni a cheese-like flavor. I plan on making it this week.
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