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The ingredients needed to prepare Homemade Ghugni:
- You need 150 gm yellow peas
- Provide 1 potato
- Get 1 tomato
- Take 1 tsp turmeric powder
- Use 1 tsp cumin powder
- Provide 2 tsp coriander powder
- Provide 1 tsp celery seeds paste
- Provide 1 tsp red chilli powder
- Take 2 cup water
- Take 1 tsp salt
- Take 2 tsp ginger paste
- Get 2 tsp chilli paste
- Get pinch asafoetida
- Take 1 dry red chilli
- Prepare 1 tsp cumin seeds
Steps to make Homemade Ghugni:
- At first,boil the yellow peas with salt
- Cut the potato and tomato in medium size
- Put oil in pan with cumin seeds,asafoetida and dry chilli
- Add tomato, potato in pan and saute
- Next,add the yellow peas in pan and mix with all masala and paste
- Then,add water and boil
- Make a curry and serve with puffed rice
Yellow pea curry - Bengali style. SoundCloud is an audio platform that lets you listen to what you love and share Stream Tracks and Playlists from amateur homemade on your desktop or mobile device. My favorite homemade naan recipe is made with basic bread ingredients (flour, water and yeast) plus a generous dollop of yogurt, egg and baking powder to make the bread extra soft and chewy. Ghugni (Bengali: ঘুগনি) (Odia: ଘୁଗୁନି Ghuguni) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal). Ghugni is one of the most beloved of Bengali snacks.
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