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The ingredients needed to cook Rolled Italian Meatloaf:
- Use 1 1/4 lb lean ground beef
- Get 3/4 lb bulk italian sausage
- Get 1 egg
- Get 1 8 oz. jar pizza sauce
- Get 1/4 cup italian style bread crumbs
- Provide 1/4 tsp black pepper
- Use 2 cup 6 cheese italian shredded cheese blend
- Use 2 cup loosely packed fresh spinach leaves
Steps to make Rolled Italian Meatloaf:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
- Place seam side down in ungreased 12x8 inch glass baking dish.
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.
Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. The BEST Italian Keto Meatloaf Recipe. This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that My family is always requesting it! If there is any leftover, we like to place it on a toasted hogie roll with. Meatloaf-meets-Wellington-meets-sausage-roll and with a line of hard-boiled eggs hidden inside.
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