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We hope you got insight from reading it, now let’s go back to kerala sambar recipe. You can cook kerala sambar using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Kerala sambar:
- Take 1 bowl square cut vegetables of your choice
- Provide as requird drumsticks and ladies finger
- You need 2 Tomato
- Provide 2-3 Green chilli
- Prepare 1/2 tbspn Turmeric powder
- Take 1/ 4 tbsp Chilli powder
- Prepare 1/2 tbspn Coriander powder
- Take 1 tspn Asofaetida
- Prepare Tamarind pulp,lemon sized
- Prepare Sambar daal / moong daal
Steps to make Kerala sambar:
- Pressure cook the daal for 2 whistles.in another pan add the vegetables along with tomatoes and green chillies except drumsticks and ladyfingers.
- Add all the powders along with asafoetida mix.add tamarind pulp.either pressure cook for 1 whistle or cook in the pan itself. Add the daal and boil.
- Take another pan add coconut oil a tbsp,splutter mustard seeds,fenugreek,add dried chillies then add drumsticks and ladyfinger.Cook. And add this to the curry. Tasty kerala sambar is ready…
Kerala Sambar is different from the typical Sambars made in the other South Indian states. You can make your Sambar with whatever vegetable you can grab from the above list. Sambar is a popular South Indian dish. It is vegetarian dish usually served with steamed rice, idly, dosa etc. It is a healthy dish because it contains almost all the vegetables.
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