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We hope you got insight from reading it, now let’s go back to ghugni recipe. To cook ghugni you only need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghugni:
- Provide 200 gm Dried white peas
- Take 2 Dry red chili
- You need 1 Bay leave
- Prepare 3-4 Green chili chopped
- Use 1 Onion chopped
- You need 1 cucumber chopped
- Use 2 tsp Coriander leaves chopped
- Use 10 gm Coconut chunks (sliced thinly)
- Take 1 medium size potato
- Provide 1 Tomato chopped
- Use 1 tsp Cumin seeds
- Prepare 1 tbsp Ginger paste
- You need to taste Salt
- Use 1 tsp Turmeric powder
- Get 1 tsp Kashmiri red chili powder
- You need 1 tsp Cumin powder
- Provide 1 tsp Coriander powder
- Use 2 tsp Bhaja Masala
- Take as needed Tamarind chutney
- Prepare As needed Oil
- Take to taste Sugar
Steps to make Ghugni:
- Soaked dried peas overnight in water or minimum 7-8 hrs.
- In a pressure cooker add the soaked peas and water. Add salt into it. 3-4 whistled is enough to boil or it may depend on peas. If required boil it for 1-2 whistled again. Once done strain the peas and reserve the water for later used.
- In a kadai add oil, once the oil is hot add coconut chunks & fry until they become golden brown. Take it out from oil & keep aside. Now temper oil with dry red chili, bay leaves, cumin seeds. Once the aroma comes add potato cubes into it. Fry for few minutes. Now add tomatoes, salt & cook it until tomatoes become soft. Add ginger paste, green chili & all the powder spices, add little splash of reserved water. Cook them until the raw spices smell is gone.
- Once the spices have started releasing oil, add the boiled peas. Mix it with the masala well. Now add the remaining reserved water, salt, sugar & fried coconut chunks. Cook it for few minutes till the gravy becomes thick. Add coriander leaves and cover it and rest for few minutes.
- In serving plate pour the prepared ghugni. Sprinkled some vaja masla, add chopped onion, cucumber, green chili & tamarind chutney. Served it hot with bread, puri, naan, roti… Enjoy.. :) :)
Ghugni is a popular Bengali street food that is also well known in other North Indian states. The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which. Ghugni is a lip smacking street food of Calcutta which is a simple and yet delicious dish serve hot along with fresh ginger and green chillies chopped on the top. Serve it hot as a tea time snack along with a. Find ghugni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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