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Before you jump to Smoked Mac and Cheese recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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Using your best judgment is just another one of the many ways that you could make healthy choices out of a lunch menu. This can be best done by examining dinner pictures onto a single menu. It’s also recommended that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.
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We hope you got insight from reading it, now let’s go back to smoked mac and cheese recipe. To make smoked mac and cheese you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Mac and Cheese:
- You need 16 oz box of elbow macaroni
- Take 1 pinch salt
- Take 1 cup milk
- Prepare 10 3/4 oz can of cheddar cheese soup
- Take 3 cup mild cheddar cheese
Instructions to make Smoked Mac and Cheese:
- Preheat smoker to 200
- Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
- Drain and rinse macaroni
- Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
- Place mixture in a disposable aluminum baking pan
- Cover with mild cheddar cheese
- Add wood chips to the smoker and place mac and cheese in
- Allow mac and cheese to smoke for 1 hr
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