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Fried Rice in Indian Style
Fried Rice in Indian Style

Before you jump to Fried Rice in Indian Style recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of the many ways that you are able to make healthy choices out of a lunch menu. This can be best done by analyzing dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the above mentioned approaches, you are not able to locate satisfying healthy meals in your own lunch menu, then you might want to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make excellent side dishes, especially those that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you might want to take additional measures to make certain you opt for a healthy mealbut should you choose to forgo low calories for taste, then take extra actions to make certain that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to fried rice in indian style recipe. To cook fried rice in indian style you only need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Rice in Indian Style:
  1. You need basmati rice
  2. You need chopped carrots
  3. You need chopped green beans
  4. Use chopped capsicum
  5. Take slitted green chillies
  6. Get chopped cauliflower (optional)
  7. Take Salt as required
  8. You need Sugar as required
  9. Prepare ghee
  10. You need ginger paste
  11. Get green cardamom
  12. Get cloves
  13. Provide cinnamon sticks of 1 inch size
  14. Get javitri powder
  15. You need mace powder
  16. Get cashew nuts
  17. Prepare raisins
  18. Use Vegetable oil as required
Steps to make Fried Rice in Indian Style:
  1. Rinse the rice and keep it in a piece of paper or a strain, to make it dry.
  2. Heat 1 tablespoon ghee in a wok, and fry the cashews. Keep it aside.
  3. Heat some oil in the same wok and add all the veggies along with the green chillies. Add some salt for the veggies. We will add more salt for the rice in the later part of the preparation.
  4. Saute it well in a medium flame. Note that the colour of the veggies shouldn't change.
  5. Add the ginger paste and fry for sometime untill the oil separates.
  6. Remove it from the flame and keep it aside.
  7. In the same wok add some more oil if required, add the rice adding the rest of the salt and sugar and fry well. Note that the fried rice will be a bit sweetish.
  8. Add the fried veggies and cashew and raisins. Mix it very well.
  9. Add the total mix in the pressure cooker and add the lukewarm water. The quantity of the water should be double that of the rice. Mix them well.
  10. Switch off the flame after it has given 1 whistle. Remove the steam from the pressure cooker but don't open the lid. Keep it as it is till 10min.
  11. Uncover the cooker and serve hot.

Sprinkle a dash of salt and oil. Indian Fried Rice Recipe is the combination of Indian Vegetables and Chinese Style. It's a Quick Rice Dish, can be packed up for School Tiffin or even for Lunch Box. This Indian Rice dish is my own experiment in the kitchen. Which really turned very well and became favorite of my family.

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