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We hope you got insight from reading it, now let’s go back to beer & italian sausage chili (green's meat soup) recipe. You can cook beer & italian sausage chili (green's meat soup) using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Take Meat
- Get ground italian sausage
- You need ground beef
- Get Vegetables
- You need crushed tomatoes
- Get tomato paste
- Prepare red beans
- Provide onion (diced)
- You need garlic (minced)
- Get serrano peppers (diced)
- Get Seasoning
- Prepare chili powder
- Use cumin
- Take salt
- Provide pepper
- Take other
- Take bottles beer (a moderate ale works best)
Steps to make Beer & Italian Sausage Chili (Green's Meat Soup):
- Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
- In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
- Remove ground beef and add Italian sausage, cook until browned
- Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
- Return ground beef and italian sausage to dutch oven
- Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
- Add remaining chili powder and cumin
- Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
- If you like soupier chili add a second beer or 12 ounces of water
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